Avanscure Lifesciences Private Limited
Avanscure Lifesciences Private Limited
Sector 24, Gurgaon, Haryana
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Xanthan Gum Suppliers in Mumbai

Xanthan gumis a complex exopolysaccharide, secreted by a microorganism into the surrounding environment.Xanthan gumis widely used as a thickening and stabilizing agent in a widevarietyof food and industrial products.

Today it is commonly used in:

  • Cosmetics
  • Baked goods and pastry fillings
  • Ice cream and sherbet
  • Industrial uses
  • Jams, jellies and sauces
  • Lotions
  • Medicines
  • Pudding
  • Salad dressings
  • Toothpastes
  • Yogurt

Gellan Gum

Gellan Gum
  • Gellan Gum
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Approx. Price: Rs 2,200 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity25 Kilogram
Pack Size25 Kg bag
Packaging TypeAs per buyer requirements

Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

Product – Gellan Gum

CAS NO – 71010-52-1

Synonym – pseudomonas elodea gum

Product Specifications :

Appearance – White to tan powder

Assay – 95.00 to 100%

PH – 7

Partly soluble in cold water

Class – Botanicals:Powder and Extracts

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Xanthan Gum

Xanthan Gum
  • Xanthan Gum
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Approx. Price: Rs 170 / KilogramGet Latest Price

Product Details:

Minimum Order Quantity25 Kilogram
Packaging TypeAs per buyer requirements
Pack SizeAs per buyer requirements

Xanthan gum is a complex exopolysaccharide, secreted by a microorganism into the surrounding environment. Xanthan gum is widely used as a thickening and stabilizing agent in a wide variety of food and industrial products.

Today it is commonly used in:

  • Cosmetics
  • Baked goods and pastry fillings
  • Ice cream and sherbet
  • Industrial uses
  • Jams, jellies and sauces
  • Lotions
  • Medicines
  • Pudding
  • Salad dressings
  • Toothpastes
  • Yogurt
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Agar Agar

Agar Agar
  • Agar Agar
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Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.

Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.

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Calcium Alginate

Calcium Alginate
  • Calcium Alginate
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FormPowder

Calcium Alginate, CAS# 9005-35-0, is an water-insoluble, gelatinous, cream coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate.
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Carrageenan

Carrageenan
  • Carrageenan
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UsageHousehold, Restaurant

Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.
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Gelatin

Gelatin
  • Gelatin
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Product Details:

UsageIndustrial, Laboratory, Commerical
Physical StatePowder

Gelatin derived from collagen. Gelatin Powder used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin can also be prepared in the home. Gelatin has its own E number: E441.
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Pectin

Pectin
  • Pectin
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Product Details:

Physical StatePowder
UsageLaboratory, Industrial

Pectin is an acidic polysaccharide in plant material, it is usually white to pale yellow powder, slightly sour, with a water-soluble, widely used in food, pharmaceutical, cosmetic and textile industry. Pectin on food for jam, jelly, popsicle, ice cream, yogurt, lactic acid, fruit juice. Used in bread baking on the increase in volume and reduce the amount of flour used to extend shelf life.
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Sodium Alginate

Sodium Alginate
  • Sodium Alginate
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Product Details:

Physical StatePowder
UsageIndustrial, Commerical

Sodium Alginate is a natural polysaccharide extracted from seaweed carbohydrates. Widely used in food, pharmaceutical, textile, printing and dyeing, paper making, daily-use chemical products as a thickener,emulsifier,stabilizer, binder, sizing agent used. Sodium Alginate in the pharmaceutical industry have anti-clotting, lowering blood pressure and reduce blood viscosity effect. E401 Can prevent high blood pressure, diabetes, obesity and other modern diseases.
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Konjac Gum

Konjac Gum
  • Konjac Gum
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Konjac Gum is a low calorie, low protein, high dietary fiber foods and rich in the human body needs a dozen amino acids and trace elements. Hypertension, obesity, diabetes, constipation, a certain effect, the prevention of colon cancer. Also has a water-soluble, thickening, stability, suspension, gel, film, bonding and other physical and chemical properties. Konjac Gum in the active ingredient glucomannan (KGM) not only as a food additive used in food processing, is still agriculture, medicine and other industries have an important role.


  • CAS No:37220-17-0
  • Specification:Glucomannan(%)80/90/95,Viscosity(mpa.s) 25000~36000
  • Routine Packing:25kgs / Drum
  • QC:Haccp, Kosher, Hala,ISO
  • Applications:Konjac Gum as a thickener and stabilizer can be added to jelly, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder.
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Welan Gum

Welan Gum
  • Welan Gum
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Welan gum is used as a rheology modifier in industrial applications such as cement manufacturing  used in all aspects of industry and agriculture as a thickening agent, emulsifier. It also has a wide application prospect in food, concrete, oil, ink and other industries.

Welan Gum,CAS No.: 96949-22-3

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Carboxy Methyl Cellulose-CMC

Carboxy Methyl Cellulose-CMC
  • Carboxy Methyl Cellulose-CMC
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FormPowder

Carboxymethyl cellulose, also call CMC, it's white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic; soluble in cold water or hot water to form a certain stick degree transparent solution. Carboxymethyl cellulose-CMC in the pharmaceutical, cosmetic, oil, drilling, paper, textile, printing and dyeing industry, construction and other fields has been widely used in production.
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Potassium Alginate

Potassium Alginate
  • Potassium Alginate
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Product Details:

Physical StatePowder
UsageCommerical, Industrial

Potassium Alginate, CAS# 9005-36-1, is a white to yellowish fibrous or granular powder, almost odourless, tasteless.
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Beta Cyclodextrin

Beta Cyclodextrin
  • Beta Cyclodextrin
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Product Details:

Physical StatePowder
UsageCommerical, Industrial

Beta Cyclodextrin, CAS# 7585-39-9, is wildly used in food & pharmaceutical industries because of it's perfect molecule structure for enwrapping.
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Guar Gum

Guar Gum
  • Guar Gum
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Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.
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Gagan Jot Singh (Director)
133, 1st Floor, DLF City Court, M. G. Road
Sector 24, Gurgaon- 122002, Haryana, India



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